Tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.

Tomato lime soup with Indian tempering in clarified butter.

Chicken soup cooked with the goodness of spices from Southern India.

Goat bone stew cooked with minimal spices from Southern India.

Roasted crispy Indian tortilla made of lentils.

Roasted crispy Indian tortilla topped with tangy and spicy onion, tomato mix.

Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix.

Crunchy fried cashew nuts tossed in salt and pepper.

Mashed potatoes shallow fried to give a crispy outer layer with inner stuffing.

A stuffed savory puff pastry with spiced onions.

Tantalizing tangy cauliflower dish.

A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and a generous sprinkle of Chef’s special masala.

Slightly battered fresh spinach served with a topping of yogurt, tamarind, onion, tomato and a generous sprinkle of chef's special masala.

A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef's special dressing.

A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef's special spices.

Crispy fritters made from fermented yogurt batter.

Crispy and soft fried dumplings made from white lentil batter.

Green chili fritters stuffed with goodness of onions, peanuts & tamarind.

Fritters made with onion, chili, cottage cheese and egg-plant dipped in chickpea batter.

Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.

Succulent pieces of red-hot boneless chicken cooked with authentic spices.

Ghee (Clarified Butter) dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.

A flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.

Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites.

Fried dumplings stuffed with Chef’s special flavorful chicken filling.

A bone-in goat delicacy, made with house spices, slow-cooked with onions until dry.

Fish fingers coated with chef's special batter and cooked to perfection.

Batter coated shrimps cooked to perfection with chef’s special spice blend.

Flavorful buttery shrimps cooked with chef’s special spice blend.

Potato and cauliflower creamy kebab flavored with a combo of spices cooked in tandoor on skewers.

Cooked carrot, cauliflower, potatoes, onion blended with chef's special spices and skewered in clay oven.

Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.

Tender boneless chicken pieces marinated in chef's special blend and cooked to perfection.

Delicious and juicy chicken drumsticks marinated in yogurt, authentic spices, and cashew powder.

This is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.

Boneless chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavors.

Super hot, fiery boneless grilled chicken marinated in chef's special spice blend using ghost peppers.

Minced goat with aromatic spices and herbs skewered in tandoor.

Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Succulent lamb chops full of rich Indian flavors cooked in tandoor with chef's special spices.

Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.

Black lentils cooked with butter in traditional Indian spices.

Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.

Soft cottage cheese pieces are simmered in aromatic spices in light tomato gravy with crispy vegetables.

Cottage cheese cubes in a rich creamy spinach gravy.

Cottage cheese cubes cooked in dried fenugreek leaves with a tasty cashew gravy, garlic and onion.

Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef's special spices.

Baby potatoes cooked slowly on low flame in a medium spiced gravy.

Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.

Puffy crispy lotus seeds cooked in a flavorful gravy.

Fresh mushrooms cooked in a blend of spices and onion gravy.

True to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.

A medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.

Tantalizing curry loaded with boiled eggs in rich tangy korma gravy made of flavorful seasonings.

Tender boneless pulled chicken cooked in onion gravy using our chef's special spices and garnished with an egg.

Luscious boneless chicken cooked with tender sorrel leaves and special spices made with famous house spices.

Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.

Our freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.

Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef's special marinade.

A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & rich flavorful almond based gravy garnished with egg.

A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked with our fresh handmade spices prepared in our kitchen.

This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.

Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen.

Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy from southern part of India.

Shrimp cooked in tender sorrel leaves & hand prepared traditional spices.

An authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.

An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.

A traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.

A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.

A traditional dish made with jackfruit, our chefs special spices, and basmati rice.

Hot lentil rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend.

A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.

Aromatic basmati rice tempered with cumin seeds and clarified butter.

A bowl of cooked plain white rice.

Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan

Traditional naan as a base layered with marinara sauce topped with onion, bell peppers and fresh mozzarella.

Steamed rice cakes made with fermented white lentils and rice batter.

Crispy donut shaped fritters made with white lentils

A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

An authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.

Crispy mini donuts made with white lentils served with home-style bone-in chicken curry.

Finger millets served as moist porridge along with home-style bone-in country chicken curry.

This is a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat and traditional spices.

***Thali menu will be next updated during weekend***

***Thali menu will be next updated during weekend***

An authentic Hyderabadi dessert made with dried apricots topped with ice cream.

Dulcified dessert made using bread slices and milk for a delicious experience.

A dessert drink made with layers of vermicelli, sweet basil seeds, sweetened milk, ice cream and rose syrup.

Delicious chocolate brownie smothered in rich chocolate fudge topped with vanilla ice cream

Nectarous and fluffy fried pancakes dipped in sugar syrup served with condensed milk.

Creamy and aromatic dessert made with thin vermicelli, puffed pastry soaked in condensed milk.

Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.

Pure deliciousness of apricot, cake and custard brought together for a delightful flavor.